Ingredients :
Dry ingredients :
-wheat flour ( 180 grams )
-two teaspoons of baking powder
-two teaspoons of white sugar ( 30 grams )
-pinch of salt
Wet ingredients :
-200 ml of milk
-30 gram of melted butter
-2 eggs
+ 2 medium bowls
+ glass
+ teaspoon
+ pan
Recipe :
1. In first bowl , mix dry ingredients .
2. In second bowl , mix wet ingredients .
( Attention : Don't mix a long . Only to connect ingredients. Otherwise they will be hard )
3. Pancakes fry on the frying pan with a small amount of butter on the medium fire from two sides .
4. Put two spoonfuls dough on a pancake on the frying pan .
5. Only when the batter in advance there will be "bubbles" reverse cookie.
6.When pancakes will be fried on the golden-brown colour take them from the pan .
7. Serve them with maple syrup or jam .
7. Serve them with maple syrup or jam .
Enjoy your meal !
Delicious